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Thursday, March 08
1. From Lab to Table: Dining with Microbes - Ann Cheeptham, Biology
This presentation showcases an innovative student engagement activity in a fourth year microbiology elective course. The final project, a dinner fundraising event with students serving microbial fermented products, has led to community outreach and public engagement.
- Date:
- Thursday, March 8, 2018
- Time:
- 12:30pm - 1:30pm
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- OL 340
- Campus:
- Kamloops Campus
Registration has closed.
Event Organizer
Karen Densky